American Cooking: The Great West: Recipes

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Vineyard Leg of Lamb
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Carne Santa Fe (SPICED BRAISED BEEF)
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Sources for Foods and Utensils
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Meats
Carne Santa Fe
SPICED BRAISED BEEF
To serve 4 to 6
2 pounds lean top round of beef, cut 1/2 inch thick and trimmed of excess fat
1/2 cup floor
3 tablespoons vegetable oil
1 medium-sized onion, peeled and sliced crosswise into 1/4-inch-thick rounds
A 1-pound can tomatoes, drained and coarsely chopped, with the liquid reserved
A 4-ounce can green chilies (not the jalapeño variety), drained and coarsely chopped
1/2 cup dry red wine
1 tablespoon dark brown sugar
1 teaspoon crumbled dried mint
1/2 teaspoon fennel seeds, crushed with a mortar and pestle or wrapped in a kitchen towel and crushed with a kitchen mallet or the side of a cleaver
1/2 teaspoon salt

   Pat the beef completely dry with paper towels and sprinkle it evenly on both sides with the flour. With a kitchen mallet or the flat of a cleaver, pound the beef to a uniform thickness of about 1/4 inch, turning the meat over from time to time. Then shake the beef vigorously to remove the excess flour.

   In a heavy 12-inch skillet, heat the oil over moderate heat until a light haze forms above it. Brown the beef in the hot oil, turning it occasionally with tongs and regulating the heat so that the meat colors richly and evenly without burning. Transfer the beef to a platter and set it aside.

   Add the onion slices to the fat remaining in the skillet and, stirring frequently, cook for about 5 minutes, until they are soft and translucent but not brown. Stir in the tomatoes, chilies, wine, brown sugar, mint, fennel and salt, and bring to a boil over high heat. Return the beef and the liquid that has accumulated around it to the skillet and spoon the tomato mixture over it. Reduce the heat to low, cover the pan partially and simmer for about 1 hour, or until the beef shows no resistance when pierced deeply with the point of a small sharp knife.

   Transfer the beef to a heated platter and taste the braising sauce for seasoning. If the sauce seems thin, boil it briskly over high heat, stirring all the while. When the sauce reaches the consistency you desire, pour it over the beef. Serve the carne Santa Fe at once.


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Servings
Average Servings per Recipe is: 5
Add_RecipeNutrientData
Total Moisture: 1076.86907666667
Total Calorie: 2368.09433333333
Total Protein: 208.98421
Total Total_Fat: 117.838543333333
Total Ash: 16.5420866666667
Total Carbohydrate: 84.9658433333333
Total Fiber: 8.78966666666667
Total Sugar: 23.79563
Total Calcium: 0.311457
Total Iron: 0.0238715233333333
Total Magnesium: 0.283918666666667
Total Phosphorus: 2.08639633333333
Total Potassium: 3.95038266666667
Total Sodium: 1.99002233333333
Total Zinc: 0.03796207
Total Copper: 0.00115350266666667
Total Manganese: 0.001053952
Total Selenium: 0.0002659022
Total Vit_C: 0.0562286
Total Thiamin: 0.00241312033333333
Total Riboflaven: 0.00187507666666667
Total Niacin: 0.0664373916666667
Total Panto_Acid: 0.00655110866666667
Total Vit_B6: 0.006410534
Total Folate_Tot: 0.298791
Total Folic_Acid: 0.09625
Total Food_Folate: 0.202541
Total Folate_DFE: 0.366291
Total CholineTot: 0.851608
Total Vit_B12: 0.01687392
Total Vit_A: 0.955278
Total Vit_A_RAE: 0.0471706666666667
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.506401
Total Beta_Crypt: 0
Total Lycopene: 5.2155
Total Lut_Zea: 0.222331
Total Vit_E: 0.01343651
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0184015
Total FA_Sat: 0.032215995
Total FA_Mono: 0.062588722
Total FA_Poly: 0.0106153653333333
Total Cholesterol: 0.625968


Breakdown By Ingredients:

2 pounds lean top round of beef, cut 1/2 inch thick and trimmed of excess fat


Number of Grams: 907.2
Total Moisture: 624.1536
Total Calorie: 1524.096
Protein: 199.03968
Total Fat: 74.29968
Total Ash: 10.06992
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 154.224
Total Iron: 17.87184
Total Magnesium: 217.728
Total Phosphorus: 1914.192
Total Potassium: 3093.552
Total Sodium: 517.104
Total Zinc: 36.83232
Total Copper: 0.889056
Total Manganese: 0.117936
Total Seleneium: 242.2224
Total Vit_C: 0
Total Thiamin: 0.762048
Total Riboflavin: 1.369872
Total Niacin: 60.483024
Total Panto_Acid: 5.80608
Total Vit_B6: 5.878656
Total Folate_Tot: 108.864
Total Folic_Acid: 0
Total Food_Folate: 108.864
Total Folate_DFE: 108.864
Total Choline_Tot: 825.552
Total Vit_B12: 16.87392
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 2.99376
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 11.7936
Total FA_Sat: 29.248128
Total FA_Mono: 32.096736
Total FA_Poly: 2.839536
Total Cholesterol: 625.968

1/2 cup floor


Number of Grams: 62.5
Total Moisture: 7.45
Total Calorie: 227.5
Protein: 6.45625
Total Fat: 0.6125
Total Ash: 0.29375
Total Carbohydrate: 47.69375
Total Fiber: 1.6875
Total Sugar: 0.16875
Total Calcium: 9.375
Total Iron: 2.9
Total Magnesium: 13.75
Total Phosphorus: 67.5
Total Potassium: 66.875
Total Sodium: 1.25
Total Zinc: 0.4375
Total Copper: 0.09
Total Manganese: 0.42625
Total Seleneium: 21.1875
Total Vit_C: 0
Total Thiamin: 0.490625
Total Riboflavin: 0.30875
Total Niacin: 3.69
Total Panto_Acid: 0.27375
Total Vit_B6: 0.0275
Total Folate_Tot: 114.375
Total Folic_Acid: 96.25
Total Food_Folate: 18.125
Total Folate_DFE: 181.875
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 1.25
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.625
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 49.375
Total Vit_E: 0.14375
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.1875
Total FA_Sat: 0.096875
Total FA_Mono: 0.054375
Total FA_Poly: 0.258125
Total Cholesterol: 0

3 tablespoons vegetable oil


Number of Grams: 42
Total Moisture: 0
Total Calorie: 371.28
Protein: 0
Total Fat: 42
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 9.156
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 2.73462
Total FA_Mono: 30.23622
Total FA_Poly: 7.18116
Total Cholesterol: 0

1 medium-sized onion, peeled and sliced crosswise into 1/4-inch-thick rounds


Number of Grams: 110
Total Moisture: 98.021
Total Calorie: 44
Protein: 1.21
Total Fat: 0.11
Total Ash: 0.385
Total Carbohydrate: 10.274
Total Fiber: 1.87
Total Sugar: 4.664
Total Calcium: 25.3
Total Iron: 0.231
Total Magnesium: 11
Total Phosphorus: 31.9
Total Potassium: 160.6
Total Sodium: 4.4
Total Zinc: 0.187
Total Copper: 0.0429
Total Manganese: 0.1419
Total Seleneium: 0.55
Total Vit_C: 8.14
Total Thiamin: 0.0506
Total Riboflavin: 0.0297
Total Niacin: 0.1276
Total Panto_Acid: 0.1353
Total Vit_B6: 0.132
Total Folate_Tot: 20.9
Total Folic_Acid: 0
Total Food_Folate: 20.9
Total Folate_DFE: 20.9
Total Choline_Tot: 6.6
Total Vit_B12: 0
Total Vit_A_IU: 2.2
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.1
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 4.4
Total Vit_E: 0.022
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.44
Total FA_Sat: 0.0462
Total FA_Mono: 0.0143
Total FA_Poly: 0.0187
Total Cholesterol: 0

A 1-pound can tomatoes, drained and coarsely chopped, with the liquid reserved


Number of Grams: 190
Total Moisture: 180.025
Total Calorie: 30.4
Protein: 1.501
Total Fat: 0.475
Total Ash: 1.406
Total Carbohydrate: 6.593
Total Fiber: 3.61
Total Sugar: 4.845
Total Calcium: 62.7
Total Iron: 1.083
Total Magnesium: 19
Total Phosphorus: 32.3
Total Potassium: 362.9
Total Sodium: 19
Total Zinc: 0.228
Total Copper: 0.0988
Total Manganese: 0.1292
Total Seleneium: 1.33
Total Vit_C: 23.94
Total Thiamin: 1.0925
Total Riboflavin: 0.1045
Total Niacin: 1.3528
Total Panto_Acid: 0.2223
Total Vit_B6: 0.2109
Total Folate_Tot: 15.2
Total Folic_Acid: 0
Total Food_Folate: 15.2
Total Folate_DFE: 15.2
Total Choline_Tot: 13.3
Total Vit_B12: 0
Total Vit_A_IU: 837.9
Total Vit_A_RAE: 41.8
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 503.5
Total Beta_Crypt: 0
Total Lycopene: 5215.5
Total Lut_Zea: 161.5
Total Vit_E: 1.121
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 5.51
Total FA_Sat: 0.0646
Total FA_Mono: 0.076
Total FA_Poly: 0.1919
Total Cholesterol: 0

A 4-ounce can green chilies (not the jalapeño variety), drained and coarsely chopped


Number of Grams: 69.5
Total Moisture: 64.80875
Total Calorie: 14.595
Protein: 0.5004
Total Fat: 0.18765
Total Ash: 0.91045
Total Carbohydrate: 3.197
Total Fiber: 1.1815
Total Sugar: 0
Total Calcium: 25.02
Total Iron: 0.92435
Total Magnesium: 2.78
Total Phosphorus: 7.645
Total Potassium: 78.535
Total Sodium: 275.915
Total Zinc: 0.06255
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0.2085
Total Vit_C: 23.769
Total Thiamin: 0.00695
Total Riboflavin: 0.02085
Total Niacin: 0.435765
Total Panto_Acid: 0.05838
Total Vit_B6: 0.0834
Total Folate_Tot: 37.53
Total Folic_Acid: 0
Total Food_Folate: 37.53
Total Folate_DFE: 37.53
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 87.57
Total Vit_A_RAE: 4.17
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.01946
Total FA_Mono: 0.011815
Total FA_Poly: 0.106335
Total Cholesterol: 0

1/2 cup dry red wine


Number of Grams: 117.6
Total Moisture: 101.71224
Total Calorie: 99.96
Protein: 0.08232
Total Fat: 0
Total Ash: 0.32928
Total Carbohydrate: 3.06936
Total Fiber: 0
Total Sugar: 0.72912
Total Calcium: 9.408
Total Iron: 0.54096
Total Magnesium: 14.112
Total Phosphorus: 27.048
Total Potassium: 149.352
Total Sodium: 4.704
Total Zinc: 0.16464
Total Copper: 0.012936
Total Manganese: 0.155232
Total Seleneium: 0.2352
Total Vit_C: 0
Total Thiamin: 0.00588
Total Riboflavin: 0.036456
Total Niacin: 0.263424
Total Panto_Acid: 0.03528
Total Vit_B6: 0.067032
Total Folate_Tot: 1.176
Total Folic_Acid: 0
Total Food_Folate: 1.176
Total Folate_DFE: 1.176
Total Choline_Tot: 5.88
Total Vit_B12: 0
Total Vit_A_IU: 2.352
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.176
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 7.056
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.4704
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 tablespoon dark brown sugar


Number of Grams: 13.8
Total Moisture: 0.18492
Total Calorie: 52.44
Protein: 0.01656
Total Fat: 0
Total Ash: 0.0621
Total Carbohydrate: 13.53642
Total Fiber: 0
Total Sugar: 13.38876
Total Calcium: 11.454
Total Iron: 0.09798
Total Magnesium: 1.242
Total Phosphorus: 0.552
Total Potassium: 18.354
Total Sodium: 3.864
Total Zinc: 0.00414
Total Copper: 0.006486
Total Manganese: 0.008832
Total Seleneium: 0.1656
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0.01518
Total Panto_Acid: 0.018216
Total Vit_B6: 0.005658
Total Folate_Tot: 0.138
Total Folic_Acid: 0
Total Food_Folate: 0.138
Total Folate_DFE: 0.138
Total Choline_Tot: 0.276
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon crumbled dried mint


Number of Grams: 0.533333333333333
Total Moisture: 0.419466666666667
Total Calorie: 0.373333333333333
Protein: 0.02
Total Fat: 0.00501333333333333
Total Ash: 0.00938666666666667
Total Carbohydrate: 0.0794133333333333
Total Fiber: 0.0426666666666667
Total Sugar: 0
Total Calcium: 1.296
Total Iron: 0.0270933333333333
Total Magnesium: 0.426666666666667
Total Phosphorus: 0.389333333333333
Total Potassium: 3.03466666666667
Total Sodium: 0.165333333333333
Total Zinc: 0.00592
Total Copper: 0.00175466666666667
Total Manganese: 0.006272
Total Seleneium: 0
Total Vit_C: 0.1696
Total Thiamin: 0.000437333333333333
Total Riboflavin: 0.00141866666666667
Total Niacin: 0.00909866666666667
Total Panto_Acid: 0.00180266666666667
Total Vit_B6: 0.000688
Total Folate_Tot: 0.608
Total Folic_Acid: 0
Total Food_Folate: 0.608
Total Folate_DFE: 0.608
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 22.656
Total Vit_A_RAE: 1.13066666666667
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.001312
Total FA_Mono: 0.000176
Total FA_Poly: 0.00270933333333333
Total Cholesterol: 0

1/2 teaspoon fennel seeds, crushed with a mortar and pestle or wrapped in a kitchen towel and crushed with a kitchen mallet or the side of a cleaver


Number of Grams: 1
Total Moisture: 0.0881
Total Calorie: 3.45
Protein: 0.158
Total Fat: 0.1487
Total Ash: 0.0822
Total Carbohydrate: 0.5229
Total Fiber: 0.398
Total Sugar: 0
Total Calcium: 11.96
Total Iron: 0.1854
Total Magnesium: 3.85
Total Phosphorus: 4.87
Total Potassium: 16.94
Total Sodium: 0.88
Total Zinc: 0.037
Total Copper: 0.01067
Total Manganese: 0.06533
Total Seleneium: 0
Total Vit_C: 0.21
Total Thiamin: 0.00408
Total Riboflavin: 0.00353
Total Niacin: 0.0605
Total Panto_Acid: 0
Total Vit_B6: 0.0047
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 1.35
Total Vit_A_RAE: 0.07
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0048
Total FA_Mono: 0.0991
Total FA_Poly: 0.0169
Total Cholesterol: 0

1/2 teaspoon salt


Number of Grams: 3
Total Moisture: 0.006
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 2.994
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.72
Total Iron: 0.0099
Total Magnesium: 0.03
Total Phosphorus: 0
Total Potassium: 0.24
Total Sodium: 1162.74
Total Zinc: 0.003
Total Copper: 0.0009
Total Manganese: 0.003
Total Seleneium: 0.003
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0


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